|Green peppers||3 Medium, cut in half|
|Onion||1⁄4 Cup (4 tbs), chopped|
|Ground beef||3⁄4 Pound|
|Tomato sauce||1 Can (10 oz)|
|Water||1⁄4 Cup (4 tbs)|
|Cooked rice||1 Cup (16 tbs)|
1. Remove seed section from cut green peppers. Put pepper halves, skin side up, on paper towels and cook uncovered in microwave oven 6 minutes at HIGH. Set aside.
2. Combine onion and beef in an 8-inch round glass cake dish. Cover with waxed paper. Cook in microwave oven 4 minutes at HIGH, or until meat is no longer pink; stir several times.
3. Mix tomato sauce with water.
4. Combine onion-beef mixture with cooked rice, half of tomato mixture, egg, salt and pepper. Stuff pepper halves and place in a 2-quart glass baking dish. Pour remaining sauce over top. Cover with waxed paper. Cook in microwave oven 12 to 14 minutes at BAKE, or until thoroughly heated; rotate dish one-half turn after 5 minutes.