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Stuffed Peppers

Chef.at.Home's picture
Ingredients
  Green peppers 4
  Boiled long grain rice 8 Ounce (225 gram)
  Butter 2 Ounce, melted (50 gram)
  Tomatoes 2 , skinned and chopped
  Hard boiled eggs 4 , chopped
  Turmeric 1⁄2 Teaspoon
  Lovage seed 9 , ground
  Chopped chives 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Cheese 2 Ounce, grated (50 gram)
Directions

Cut the tops off the peppers and scoop out the white pith and seeds.
Mix together the rice, butter, tomatoes, eggs, turmeric, lovage, chives, salt and pepper.
Use to stuff the peppers.
Arrange the peppers in a greased baking dish so they stand upright.
Sprinkle the tops with grated cheese, if using.
Bake in a preheated moderate oven (180°C/350°F, Gas Mark 4) for 20 to 30 minutes or until the peppers are tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pepper
Cook Time: 
30 Minutes

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