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Salad Bagatelle

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Ingredients
  Fresh asparagus 1 1⁄4 Bunch (125 gm), cooked (1 Large Bunch)
  Carrots 3 , pared, sliced in julienne and blanched
  Fresh mushrooms 1⁄2 Pound, cleaned and sliced
  Mayonnaise 1⁄4 Cup (4 tbs) (Mousseline)
  Lemon juice 1 Tablespoon
Directions

Cut asparagus into 1-in (2.5-cm) pieces. Place in bowl with carrots and mushrooms. Season with salt and pepper.
Add Mousseline Mayonnaise and mix.
Add lemon juice, mix and correct seasoning.

Recipe Summary

Method: 
Mixing
Dish: 
Salad
Ingredient: 
Pepper

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