You are here

Carrot, Fennel And Pepper Stir Fry

admin's picture
Ingredients
  Five spice powder 1 Teaspoon
  Light soy sauce 2 Tablespoon
  Light stock/Water 1⁄4 Pint (150 Milliliter)
  Cornflour 1 Teaspoon
  Wine vinegar 2 Teaspoon
  Groundnut oil 3 Tablespoon
  Spring onions 4 , cut into 1 inch lengths
  Garlic 1 Clove (5 gm)
  Carrots 3 , thinly sliced
  Fennel bulb 1 , thinly sliced
  Green pepper 1 , cored, seeded and sliced thinly
Directions

1. Blend the five spice powder, soy sauce, stock or water, cornflour and vinegar together. Set aside.
2. Heat the oil in a wok, add the spring onions, garlic and vegetables and stir-fry for 2 minutes.
3. Add the blended sauce, stirring until thickened, cover and simmer for 2-3 minutes, shaking the wok occasionally. Check the seasoning and transfer to a warmed serving dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Pepper

Rate It

Your rating: None
4.396875
Average: 4.4 (16 votes)