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Shrimp Grilled With Hot Chili Pepper Relish

Western.Chefs's picture
  Jumbo shrimp 1⁄4 Pound (under 15 per pound)
  Hot pepper relish 1⁄2 Cup (8 tbs) (purchased)
  Lemons 3 , cut in wedges

Peel shrimp, leaving tails intact.
Place them in a shallow baking dish, spread relish over them, and allow to marinate for at least 1 hour before grilling.
Thread a lemon wedge, 4 to 5 shrimp, and another lemon wedge on individual metal or bamboo skewers.
Turn skewers in relish to coat well.
Place skewers on a grill about 4 to 6 inches from hot coals and grill for about 3 minutes, turning once, and basting once or twice with the relish marinade.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 177 Calories from Fat 22

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.44 g2.2%

Trans Fat 0 g

Cholesterol 172.4 mg57.5%

Sodium 173 mg7.2%

Total Carbohydrates 24 g8%

Dietary Fiber 8.2 g32.7%

Sugars 0 g

Protein 25 g50.2%

Vitamin A 5.1% Vitamin C 227.1%

Calcium 16.5% Iron 21.9%

*Based on a 2000 Calorie diet


Shrimp Grilled With Hot Chili Pepper Relish Recipe