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Shrimp Grilled With Hot Chili Pepper Relish

Western.Chefs's picture
Ingredients
  Jumbo shrimp 1⁄4 Pound (under 15 per pound)
  Hot pepper relish 1⁄2 Cup (8 tbs) (purchased)
  Lemons 3 , cut in wedges
Directions

Peel shrimp, leaving tails intact.
Place them in a shallow baking dish, spread relish over them, and allow to marinate for at least 1 hour before grilling.
Thread a lemon wedge, 4 to 5 shrimp, and another lemon wedge on individual metal or bamboo skewers.
Turn skewers in relish to coat well.
Place skewers on a grill about 4 to 6 inches from hot coals and grill for about 3 minutes, turning once, and basting once or twice with the relish marinade.

Recipe Summary

Method: 
Grilling
Ingredient: 
Shrimp

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