Shrimp Grilled With Hot Chili Pepper Relish
|Jumbo shrimp||1⁄4 Pound (under 15 per pound)|
|Hot pepper relish||1⁄2 Cup (8 tbs) (purchased)|
|Lemons||3 , cut in wedges|
Peel shrimp, leaving tails intact.
Place them in a shallow baking dish, spread relish over them, and allow to marinate for at least 1 hour before grilling.
Thread a lemon wedge, 4 to 5 shrimp, and another lemon wedge on individual metal or bamboo skewers.
Turn skewers in relish to coat well.
Place skewers on a grill about 4 to 6 inches from hot coals and grill for about 3 minutes, turning once, and basting once or twice with the relish marinade.
Serving size: Complete recipe
Calories 177 Calories from Fat 22
% Daily Value*
Total Fat 2 g3.8%
Saturated Fat 0.44 g2.2%
Trans Fat 0 g
Cholesterol 172.4 mg57.5%
Sodium 173 mg7.2%
Total Carbohydrates 24 g8%
Dietary Fiber 8.2 g32.7%
Sugars 0 g
Protein 25 g50.2%
Vitamin A 5.1% Vitamin C 227.1%
Calcium 16.5% Iron 21.9%
*Based on a 2000 Calorie diet