You are here

Crispy Grilled Peppers

kooktocook's picture
A snack dish made with different variety of peppers, skewed and grilled till crisp. Serve this dish alone with sour cream and chives.
Ingredients
  Unsalted roasted peanuts 17 Ounce
  Vegetable oil 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon powder 1⁄2 Teaspoon
  Powdered sugar 2 Teaspoon (For Decoration)
Directions

1.
On low heat, roast the unsalted roasted peanuts in a pan for 5 minutes. If you are using raw peanuts, then you have to roast them until done which may take 20 minutes. Stir constantly.
2. Grind the peanuts in a food processor until you get a smooth powder of peanuts.
3. Mix together the peanut powder, the vegetable oil, the 1/2 cup of sugar, and cinnamon. Let the mixture rest for 10 minutes.
4. Make balls, the size of walnuts, with the peanut mixture and place them on a baking sheet covered with parchment paper. If the peanut mixture starts sticking to your hands, wash you hands with water, dry them, then continue making the balls.
5. Pre-heat your oven to 350 F degrees. Bake the cookies for 15 minutes.
6. Let the peanut cookies cool down before placing them on baking cups. Sift powdered sugar over the cookies.
Note: Handle the cookies gently because they are very delicate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Spicy
Method: 
Grilling
Restriction: 
Vegetarian
Ingredient: 
Pepper, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2
Want to have something hot and spicy ideas for appetizing purpose? These crispy grilled peppers are just perfect to satiate your appetite of snacking. Serve them with your choice of cocktail to make a grand party.

Rate It

Your rating: None
4.85
Average: 4.9 (2 votes)