You are here

Green Chili Con Carne

Global.Platter's picture
Ingredients
  Diced stew meat 2 Pound
  Onion 1 Medium, finely diced
  Flour 3 Tablespoon (For Dredging)
  Salt To Taste
  Garlic 1 Clove (5 gm)
  Diced green chilies 1 Can (10 oz) (Ortega)
  Tomato sauce 8 Ounce (1 Can)
Directions

Dice meat.
Roll pieces of meat in flour.
Season to taste with garlic and salt.
Brown meat and add finely chopped onion and chilies.
Continue to brown.
Add tomato sauce and two cans of water
Bring to a rolling boil.
Reduce heat to simmer and cover tightly for about forty-five minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chili

Rate It

Your rating: None
4.25294
Average: 4.3 (17 votes)