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Steamed Fish In Spinach With Pickled Peppers And Onions

Healthycooking's picture
Ingredients
  Yellow pepper rings 1 Cup (16 tbs), halved
  Grapefruit juice 1 Cup (16 tbs)
  Piloncillo/Brown sugar 1 Tablespoon
  Achiote powder/Annato 1⁄2 Teaspoon
  Seeded sliced habanero chile/Seeded sliced jalapeno 1⁄2 Teaspoon
  Red onion 1 Small, halved lengthwise and thinly sliced to make about 1 cup
  Bay leaf 1
  Salt 1⁄2 Teaspoon, divided
  Pepper 1⁄8 Teaspoon
  Skinless red snapper fillets 24 Ounce (4 In Number, 6 Ounce Each)
  Torn fresh spinach 5 Cup (80 tbs)
Directions

Combine first 7 ingredients in a medium saucepan, and stir well.
Bring to a boil, and cook 2 minutes, stirring occasionally.
Remove from heat; discard bay leaf, and stir in 1/8 teaspoon salt.
Pour into a bowl; let stand 2 hours.
Sprinkle remaining salt and pepper over fish.
Arrange 2 1/2 cups spinach in a steamer basket over boiling water, and top with fish.
Arrange remaining spinach over fish.
Cover and steam 9 minutes or until fish flakes easily when tested with a fork.
Place spinach and fish evenly on 4 individual plates, and top with pickled vegetables and juice mixture.

Recipe Summary

Method: 
Steamed
Ingredient: 
Fish

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