You are here

Roasted Bell Peppers

Healthy.Eater's picture
Ingredients
  Bell peppers 4 Large
Directions

1. Preheat broiler.
2. Cut peppers in half lengthwise, discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet, flatten with hand. Broil 15 minutes or until thoroughly blackened.
3. Immediately place peppers in a large zip-top plastic bag, seal. Let stand 15 minutes. Peel peppers, discard skins.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Pepper
Interest: 
Healthy

Rate It

Your rating: None
3.96
Average: 4 (20 votes)