You are here

Homemade Roasted Peppers

admin's picture
  Green peppers 4 Large
  Sweet red peppers 4 Large
  Olive oil/Cooking oil 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Sliced pitted ripe olives 1⁄3 Cup (5.33 tbs)

Quarter peppers lengthwise; remove stem and seeds.
Place, peel side up, in broiler pan.
Broil 2 inches from heat about 15 minutes or till peppers are charred.
Immediately place in paper bag; close tightly and allow peppers to cool.
Peel peppers; cut lengthwise into about 1/2-inch-wide strips.
Combine oil, lemon juice, and salt.
Pour over peppers; toss gently.
Cover; let stand at room temperature about 1 hour, stirring occasionally or, refrigerate several hours or overnight.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 859 Calories from Fat 501

% Daily Value*

Total Fat 64 g98.6%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1380.9 mg57.5%

Total Carbohydrates 71 g23.6%

Dietary Fiber 23 g91.9%

Sugars 39.2 g

Protein 11 g22.6%

Vitamin A 370.2% Vitamin C 2064%

Calcium 34.4% Iron 76.6%

*Based on a 2000 Calorie diet


Homemade Roasted Peppers Recipe