Homemade Roasted Peppers
|Green peppers||4 Large|
|Sweet red peppers||4 Large|
|Olive oil/Cooking oil||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|Sliced pitted ripe olives||1⁄3 Cup (5.33 tbs)|
Quarter peppers lengthwise; remove stem and seeds.
Place, peel side up, in broiler pan.
Broil 2 inches from heat about 15 minutes or till peppers are charred.
Immediately place in paper bag; close tightly and allow peppers to cool.
Peel peppers; cut lengthwise into about 1/2-inch-wide strips.
Combine oil, lemon juice, and salt.
Pour over peppers; toss gently.
Cover; let stand at room temperature about 1 hour, stirring occasionally or, refrigerate several hours or overnight.