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Sweet And Sour Pepper Relish

Ingredients
  Chopped sweet green peppers 4 Cup (64 tbs)
  Chopped banana peppers 1 Cup (16 tbs)
  Chopped cooking apples 3 Cup (48 tbs) (Green Ones)
  Chopped cabbage 2 Cup (32 tbs)
  Salt 2 Tablespoon
  Cider vinegar 3 Cup (48 tbs)
  Sugar 3 Cup (48 tbs)
  Mustard seed 1 Teaspoon
  Hot red pepper To Taste
Directions

Combine chopped peppers, apples, cabbage and salt.
Let stand 2 hours.
Drain well.
Combine vinegar, sugar and mustard seed in a large sauce pot.
Cut two small slits in hot red pepper.
Add to vinegar mixture.
Bring to a boil; reduce heat.
Add drained pepper mixture and simmer about 10 minutes.
Remove hot red pepper.
Pack hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Pepper
Servings: 
96

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