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Sweet And Sour Pepper Relish

Ingredients
  Chopped sweet green peppers 4 Cup (64 tbs)
  Chopped banana peppers 1 Cup (16 tbs)
  Chopped cooking apples 3 Cup (48 tbs) (Green Ones)
  Chopped cabbage 2 Cup (32 tbs)
  Salt 2 Tablespoon
  Cider vinegar 3 Cup (48 tbs)
  Sugar 3 Cup (48 tbs)
  Mustard seed 1 Teaspoon
  Hot red pepper To Taste
Directions

Combine chopped peppers, apples, cabbage and salt.
Let stand 2 hours.
Drain well.
Combine vinegar, sugar and mustard seed in a large sauce pot.
Cut two small slits in hot red pepper.
Add to vinegar mixture.
Bring to a boil; reduce heat.
Add drained pepper mixture and simmer about 10 minutes.
Remove hot red pepper.
Pack hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Pepper
Servings: 
96

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 32 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 122.4 mg5.1%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.41 g1.7%

Sugars 7.3 g

Protein 0.15 g0.29%

Vitamin A 0.7% Vitamin C 12.7%

Calcium 0.3% Iron 0.39%

*Based on a 2000 Calorie diet

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Sweet And Sour Pepper Relish Recipe