Sweet And Sour Pepper Relish
|Chopped sweet green peppers||4 Cup (64 tbs)|
|Chopped banana peppers||1 Cup (16 tbs)|
|Chopped cooking apples||3 Cup (48 tbs) (Green Ones)|
|Chopped cabbage||2 Cup (32 tbs)|
|Cider vinegar||3 Cup (48 tbs)|
|Sugar||3 Cup (48 tbs)|
|Mustard seed||1 Teaspoon|
|Hot red pepper||To Taste|
Combine chopped peppers, apples, cabbage and salt.
Let stand 2 hours.
Combine vinegar, sugar and mustard seed in a large sauce pot.
Cut two small slits in hot red pepper.
Add to vinegar mixture.
Bring to a boil; reduce heat.
Add drained pepper mixture and simmer about 10 minutes.
Remove hot red pepper.
Pack hot into hot jars, leaving 1/4 inch head space.
Process 10 minutes in boiling water bath.