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Stuffed Capsicum

Veggie.Lover's picture
Ingredients
  Capsicums 6
  Ghee/Oil 1⁄2 Tablespoon
For stuffing
  Bread slices/1/2 cup poha 2
  Potatoes 2 , boiled and mashed
  Tomatoes 2
  Onions 2 , finely chopped
  Bread crumbs 2 Tablespoon (Adjust Quantity As Needed)
  Coriander leaves 1⁄2 Bunch (50 gm), chopped
  Finely chopped mint leaves 4 Tablespoon
  Pepper 1⁄2 Teaspoon
  Salt 1 1⁄4 Teaspoon
Directions

Slice off stem portions of capsicums.
Remove seeds.
Cook capsicums in salted boiling water for two minutes.
Drain well.
Heat 3/4 tablespoon oil in a pan and fry onion for 10 minutes.
Add chopped tomatoes removing as many seeds as possible.
Soak bread slices in water; squeeze out all excess water and add to the cooking mixture along with rest of the ingredients.
Allow it to cool.
Tightly stuff capsicums with the above stuffing.
Apply a little ketchup on the top and press bread crumbs.
Heat remaining oil in a flat bottom pan and place capsicums, crumbs side down.
Pour a little oil on each capsicum.
Cover.
If possible, put some live coals on the cover, or arrange capsicums on a well greased baking dish and bake in moderate oven for 20 to 25 minutes.
Longer baking will break capsicums.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Capsicum

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