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Sausages With Potatoes And Hot Peppers

creative.chef's picture
  Red potatoes/New potatoes 2 Pound
  Extra virgin olive oil 1⁄2 Cup (8 tbs)
  Garlic cloves 6 Large, crushed and peeled
  Peperoncino flakes 1⁄2 Teaspoon (Or To Taste)
  Peperoncini 1 Cup (16 tbs), drained, seeded and thinly sliced (Tuscan-Style In Vinegar)

1. Scrub and dry the potatoes, but don't peel them. Slice lengthwise into sticks and wedges about 1/2 inch wide.
2. Pour olive oil into a large heavy-bottomed skillet or sauté pan and set over medium-high heat. Scatter garlic and peperoncino flakes in the

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1774 Calories from Fat 997

% Daily Value*

Total Fat 107 g165.2%

Saturated Fat 7.7 g38.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1415.5 mg59%

Total Carbohydrates 182 g60.6%

Dietary Fiber 13.2 g53%

Sugars 6.6 g

Protein 21 g41.1%

Vitamin A 0.1% Vitamin C 299.1%

Calcium 16.7% Iron 37.5%

*Based on a 2000 Calorie diet

Sausages With Potatoes And Hot Peppers Recipe