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Sausages With Potatoes And Hot Peppers

creative.chef's picture
Ingredients
  Red potatoes/New potatoes 2 Pound
  Extra virgin olive oil 1⁄2 Cup (8 tbs)
  Garlic cloves 6 Large, crushed and peeled
  Peperoncino flakes 1⁄2 Teaspoon (Or To Taste)
  Peperoncini 1 Cup (16 tbs), drained, seeded and thinly sliced (Tuscan-Style In Vinegar)
Directions

1. Scrub and dry the potatoes, but don't peel them. Slice lengthwise into sticks and wedges about 1/2 inch wide.
2. Pour olive oil into a large heavy-bottomed skillet or sauté pan and set over medium-high heat. Scatter garlic and peperoncino flakes in the

Recipe Summary

Method: 
Saute
Ingredient: 
Potato

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