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Cheddar And Green Pepper Spread

Ingredients
  Extra sharp cheddar cheese 1⁄4 Pound, coarsely grated (Yellow Colored)
  Extra sharp cheddar cheese 1⁄4 Pound, coarsely grated (White Colored)
  Green bell pepper 1 , cut into thin 1 inch long strips
  Thinly sliced scallion 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs) (Bottled)
  Dijon style mustard 1 1⁄2 Teaspoon
Directions

In a bowl toss together the Cheddars, the bell pepper, and the scallion, add the mayonnaise, the mustard, and black pepper to taste, and combine the mixture well.
The spread keeps, covered and chilled, for 1 week.

Recipe Summary

Cuisine: 
American
Method: 
Tossed
Ingredient: 
Pepper

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1721 Calories from Fat 1421

% Daily Value*

Total Fat 160 g245.4%

Saturated Fat 48 g239.8%

Trans Fat 0 g

Cholesterol 318.6 mg106.2%

Sodium 2112.6 mg88%

Total Carbohydrates 9 g3.1%

Dietary Fiber 3.4 g13.6%

Sugars 4.4 g

Protein 58 g115.8%

Vitamin A 65.6% Vitamin C 211.2%

Calcium 163.8% Iron 5.5%

*Based on a 2000 Calorie diet

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Cheddar And Green Pepper Spread Recipe