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Cheddar And Green Pepper Spread

Ingredients
  Extra sharp cheddar cheese 1⁄4 Pound, coarsely grated (Yellow Colored)
  Extra sharp cheddar cheese 1⁄4 Pound, coarsely grated (White Colored)
  Green bell pepper 1 , cut into thin 1 inch long strips
  Thinly sliced scallion 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs) (Bottled)
  Dijon style mustard 1 1⁄2 Teaspoon
Directions

In a bowl toss together the Cheddars, the bell pepper, and the scallion, add the mayonnaise, the mustard, and black pepper to taste, and combine the mixture well.
The spread keeps, covered and chilled, for 1 week.

Recipe Summary

Cuisine: 
American
Method: 
Tossed
Ingredient: 
Pepper

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