You are here

Grandma's Chili

admin's picture
  Lean ground beef 2 Pound (5 Cups Browned)
  Finely chopped onion 1 1⁄2 Cup (24 tbs) (3/4 Cup Sauteed)
  Chopped green bell pepper 1 Cup (16 tbs)
  Worcestershire sauce 1 Tablespoon
  Chili powder 3⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Salt To Taste
  Black pepper To Taste
  Canned kidney beans 15 Ounce, drained (1 Can)
  Canned peeled tomatoes 16 Ounce (1 Can)
  Canned tomato paste 6 Ounce (1 Can)
  Canned tomato sauce 15 Ounce (1 Can)

Brown ground beef with onions in a large saucepan; add remaining ingredients.
Bring to a boil; reduce heat.
Cover and simmer over low heat for 2 hours on a back burner or in a crockpot on low for 6 hours, stirring occasionally.
Cool, freeze in 1 6-cup container and 1 2-cup container for Saucy Hot Dogs.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2252 Calories from Fat 679

% Daily Value*

Total Fat 76 g117.4%

Saturated Fat 28.6 g142.9%

Trans Fat 0 g

Cholesterol 520 mg173.3%

Sodium 5848.6 mg243.7%

Total Carbohydrates 185 g61.7%

Dietary Fiber 45.1 g180.3%

Sugars 88 g

Protein 228 g455.6%

Vitamin A 177.6% Vitamin C 407.8%

Calcium 63.7% Iron 174.1%

*Based on a 2000 Calorie diet


Grandma's Chili Recipe