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Grandma's Chili

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  Lean ground beef 2 Pound (5 Cups Browned)
  Finely chopped onion 1 1⁄2 Cup (24 tbs) (3/4 Cup Sauteed)
  Chopped green bell pepper 1 Cup (16 tbs)
  Worcestershire sauce 1 Tablespoon
  Chili powder 3⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Salt To Taste
  Black pepper To Taste
  Canned kidney beans 15 Ounce, drained (1 Can)
  Canned peeled tomatoes 16 Ounce (1 Can)
  Canned tomato paste 6 Ounce (1 Can)
  Canned tomato sauce 15 Ounce (1 Can)

Brown ground beef with onions in a large saucepan; add remaining ingredients.
Bring to a boil; reduce heat.
Cover and simmer over low heat for 2 hours on a back burner or in a crockpot on low for 6 hours, stirring occasionally.
Cool, freeze in 1 6-cup container and 1 2-cup container for Saucy Hot Dogs.

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