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Beef and Rice Stuffed Green Peppers

Microwaverina's picture
  Green peppers 3 Medium
  Ground beef 3⁄4 Pound
  Rice 1⁄3 Cup (5.33 tbs) (quick cooking, uncooked)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Egg 1
  Water 1⁄3 Cup (5.33 tbs)
  Tomato sauce 1 Cup (16 tbs)

Cut green peppers in half, removing core and seeds.
Place peppers in 2-quart (12x7) baking dish.
In medium mixing bowl, combine remaining ingredients, using only half of tomato sauce.
Spoon mixture into pepper halves.
Spoon remaining tomato sauce over the

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1508 Calories from Fat 869

% Daily Value*

Total Fat 97 g148.7%

Saturated Fat 35 g174.9%

Trans Fat 0 g

Cholesterol 451.5 mg150.5%

Sodium 2301.9 mg95.9%

Total Carbohydrates 92 g30.5%

Dietary Fiber 12.1 g48.4%

Sugars 23.8 g

Protein 75 g149.4%

Vitamin A 63.7% Vitamin C 655.5%

Calcium 12.4% Iron 43.3%

*Based on a 2000 Calorie diet


Beef And Rice Stuffed Green Peppers Recipe