Beef and Rice Stuffed Green Peppers
|Green peppers||3 Medium|
|Ground beef||3⁄4 Pound|
|Rice||1⁄3 Cup (5.33 tbs) (quick cooking, uncooked)|
|Water||1⁄3 Cup (5.33 tbs)|
|Tomato sauce||1 Cup (16 tbs)|
Cut green peppers in half, removing core and seeds.
Place peppers in 2-quart (12x7) baking dish.
In medium mixing bowl, combine remaining ingredients, using only half of tomato sauce.
Spoon mixture into pepper halves.
Spoon remaining tomato sauce over the