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Five Ingredient Chili

fast.cook's picture
Ingredients
  Ground chuck 1 1⁄2 Pound
  Onions 2 Large, chopped
  Canned tomatoes in puree 28 Ounce (1 Can)
  Canned chili beans 15 Ounce, undrained (1 Can, Kidney Beans)
  Chili seasoning 5 Tablespoon (Adjust Quantity As Per Taste)
Directions

Brown meat and onions together in a large skillet.
Add undrained tomatoes and beans and half of seasoning.
Simmer over low heat 2 hours or until sauce is reduced and slightly thickened.
A half hour before serving add the remaining seasoning and continue to simmer, stirring occasionally.

Recipe Summary

Method: 
Simmering
Ingredient: 
Chili

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