Five Ingredient Chili
|Ground chuck||1 1⁄2 Pound|
|Onions||2 Large, chopped|
|Canned tomatoes in puree||28 Ounce (1 Can)|
|Canned chili beans||15 Ounce, undrained (1 Can, Kidney Beans)|
|Chili seasoning||5 Tablespoon (Adjust Quantity As Per Taste)|
Brown meat and onions together in a large skillet.
Add undrained tomatoes and beans and half of seasoning.
Simmer over low heat 2 hours or until sauce is reduced and slightly thickened.
A half hour before serving add the remaining seasoning and continue to simmer, stirring occasionally.