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Five Ingredient Chili

fast.cook's picture
  Ground chuck 1 1⁄2 Pound
  Onions 2 Large, chopped
  Canned tomatoes in puree 28 Ounce (1 Can)
  Canned chili beans 15 Ounce, undrained (1 Can, Kidney Beans)
  Chili seasoning 5 Tablespoon (Adjust Quantity As Per Taste)

Brown meat and onions together in a large skillet.
Add undrained tomatoes and beans and half of seasoning.
Simmer over low heat 2 hours or until sauce is reduced and slightly thickened.
A half hour before serving add the remaining seasoning and continue to simmer, stirring occasionally.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2781 Calories from Fat 1408

% Daily Value*

Total Fat 156 g240%

Saturated Fat 64.3 g321.3%

Trans Fat 0 g

Cholesterol 552.3 mg184.1%

Sodium 8258.1 mg344.1%

Total Carbohydrates 177 g59%

Dietary Fiber 36.3 g145.3%

Sugars 52.5 g

Protein 152 g304.3%

Vitamin A 98.9% Vitamin C 362.1%

Calcium 48.3% Iron 121.7%

*Based on a 2000 Calorie diet

Five Ingredient Chili Recipe