Five Ingredient Chili
|Ground chuck||1 1⁄2 Pound|
|Onions||2 Large, chopped|
|Canned tomatoes in puree||28 Ounce (1 Can)|
|Canned chili beans||15 Ounce, undrained (1 Can, Kidney Beans)|
|Chili seasoning||5 Tablespoon (Adjust Quantity As Per Taste)|
Brown meat and onions together in a large skillet.
Add undrained tomatoes and beans and half of seasoning.
Simmer over low heat 2 hours or until sauce is reduced and slightly thickened.
A half hour before serving add the remaining seasoning and continue to simmer, stirring occasionally.
Serving size: Complete recipe
Calories 2781 Calories from Fat 1408
% Daily Value*
Total Fat 156 g240%
Saturated Fat 64.3 g321.3%
Trans Fat 0 g
Cholesterol 552.3 mg184.1%
Sodium 8258.1 mg344.1%
Total Carbohydrates 177 g59%
Dietary Fiber 36.3 g145.3%
Sugars 52.5 g
Protein 152 g304.3%
Vitamin A 98.9% Vitamin C 362.1%
Calcium 48.3% Iron 121.7%
*Based on a 2000 Calorie diet