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Macaroni And Cheese With Green Chilies

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  Shell macaroni 2 Cup (32 tbs), uncooked
  Milk 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 2 Ounce (1/2 Cup)
  Chopped red bell pepper/One jar 2 ounces diced pimientos, drained 1⁄2 Cup (8 tbs)
  Sliced pitted ripe olives 1⁄4 Cup (4 tbs)
  Canned chopped green chilies 4 Ounce, drained (1 Can)
  Salt 1⁄2 Teaspoon

Cook macaroni as directed on package; drain.
Stir in remaining ingredients.
Cook over low heat about 5 minutes, stirring occasionally, until cheese is melted and sauce is hot.

Recipe Summary

Cook Time: 
7 Minutes

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