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Hot Pepper Corn Sticks

Healthycooking's picture
Ingredients
  Yellow cornmeal 6 Tablespoon (1/2 Cup Plus 2 Tablespoon)
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 2 Tablespoon
  Crushed red pepper 1⁄2 Teaspoon
  Nonfat buttermilk 1⁄2 Cup (8 tbs)
  No salt cream style corn 1⁄4 Cup (4 tbs)
  Vegetable oil 2 Tablespoon
  Egg 1 , lightly beaten
  Vegetable cooking spray 1
Directions

Combine first 6 ingredients in a medium bowl; make a well in center of mixture.
Combine buttermilk, corn, oil, and egg; add to dry ingredients, stirring just until dry ingredients are moistened.
Place a cast-iron corn stick pan coated with cooking spray in a 425° oven for 3 minutes or until hot.
Remove pan from oven; spoon batter into pan, filling two-thirds full.
Bake at 425° for 14 minutes or until golden.
Remove from pan, and serve warm.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Corn

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