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Pintos With Chilis

Southern.Crockpot's picture
Ingredients
  Frijoles 1 Pound (Mexican Beans)
  Salt To Taste
  Chilies 2
  Tomatoes 1 Can (10 oz)
  Brown sugar 1 Cup (16 tbs) (1 Lump)
  Onion 1 , sliced
  Dried mustard 1⁄2 Teaspoon
  Garlic 1 Tablespoon (Button Of Garlic)
  Olive oil 2 Tablespoon
Directions

Soak beans overnight, drain, put on with cold water (as much water as beans), boil until tender, season with salt
Boil 2 hours, or simmer slowly 5 to 6 hours.

Recipe Summary

Method: 
Boiled
Ingredient: 
Bean

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