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Pintos With Chilis

Ingredients
  Frijoles 1 Pound (Mexican Beans)
  Salt To Taste
  Chilies 2
  Tomatoes 1 Can (10 oz)
  Brown sugar 1 Cup (16 tbs) (1 Lump)
  Onion 1 , sliced
  Dried mustard 1⁄2 Teaspoon
  Garlic 1 Tablespoon (Button Of Garlic)
  Olive oil 2 Tablespoon
Directions

Soak beans overnight, drain, put on with cold water (as much water as beans), boil until tender, season with salt
Boil 2 hours, or simmer slowly 5 to 6 hours.

Recipe Summary

Method: 
Boiled
Ingredient: 
Bean

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1766 Calories from Fat 457

% Daily Value*

Total Fat 52 g80.2%

Saturated Fat 15.4 g76.8%

Trans Fat 0 g

Cholesterol 99.8 mg33.3%

Sodium 2807.2 mg117%

Total Carbohydrates 309 g102.9%

Dietary Fiber 6.4 g25.5%

Sugars 214.4 g

Protein 36 g72.8%

Vitamin A 76.8% Vitamin C 172.4%

Calcium 60.5% Iron 43.6%

*Based on a 2000 Calorie diet

Pintos With Chilis Recipe