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Braised Green Peppers

Microwaverina's picture
Ingredients
  Green peppers 6 Large
  Garlic 3 Clove (15 gm), pressed and finely chopped
  Olive oil 1⁄4 Cup (4 tbs)
Directions

1. Cut peppers in half lengthwise and remove seeds, ribs, and stems. Place in a 3-quart casserole and sprinkle with garlic. Drizzle on the oil. Cover with a lid.
2. Microwave at Time Cook (power level 5) for 25 to 30 minutes, or until peppers are very soft, stirring occasionally.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Pepper

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