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Stuffed Pepper

minaxi's picture
Ingredients
  Green pepper 1 (capsicum)
  Boiled potato 1 Large
  Crumbled paneer 3 Tablespoon
  Roasted jeera powder 1 Teaspoon (cumin)
  Coriander powder 1 Teaspoon
  Garam masala 1 Teaspoon
  Chat masala 1 Teaspoon
  Red chilli powder 1 Teaspoon
  Amchur 1⁄2 Teaspoon (dry mango powder)
  Salt To Taste
  Oil 2 Tablespoon
  Coriander chutney 3 Tablespoon
Directions

Cut the capsicum /green pepper in half and deseed them ,sprinkle it with salt and chaat masala and keep it aside.
Heat 1 tbspn oil in a pan and add rest of the ingredients along with the potatoes and paneer and mix it all well.your stuffing is ready.
Fill the haived capsicum with the stuffing filling.
Now heat rest of the oil and and shallow fry the capsicum on both sides,till the capsicum is done but still bit crunchy.
While serving ,top it with green coriander chutney and chaat masala.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
1

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3.883335
Average: 3.9 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 724 Calories from Fat 314

% Daily Value*

Total Fat 36 g54.7%

Saturated Fat 4.7 g23.7%

Trans Fat 0 g

Cholesterol 4.5 mg1.5%

Sodium 1023 mg42.6%

Total Carbohydrates 89 g29.5%

Dietary Fiber 22.7 g91%

Sugars 7.4 g

Protein 21 g41.2%

Vitamin A 45.1% Vitamin C 240.1%

Calcium 38.3% Iron 136.1%

*Based on a 2000 Calorie diet

5 Comments

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Stuffed Pepper Recipe