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Ricotta Stuffed Peppers

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  Green peppers 3 Medium
  Beaten egg 1
  Ricotta cheese 1 Cup (16 tbs)
  Salami 4 Ounce, chopped
  Grated cheese 6 Tablespoon (Parmesan And Romano)
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon, melted

Remove tops from green peppers.
Cut peppers in half lengthwise; remove seeds.
If desired, cook peppers in boiling salted water for 3 to 5 minutes; invert to drain.
Combine egg, ricotta, salami, and 4 tablespoons of the parmesan.
Fill peppers with cheese mixture; place in 12 x 7 1/2 x 2 inch baking dish.
Combine bread crumbs and remaining parmesan; toss with melted butter or margarine.
Sprinkle over peppers.
Bake in 350° oven for 20 to 30 minutes or till cheese mixture is heated through.

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