Ricotta Stuffed Peppers
|Green peppers||3 Medium|
|Ricotta cheese||1 Cup (16 tbs)|
|Salami||4 Ounce, chopped|
|Grated cheese||6 Tablespoon (Parmesan And Romano)|
|Soft bread crumbs||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1 Tablespoon, melted|
Remove tops from green peppers.
Cut peppers in half lengthwise; remove seeds.
If desired, cook peppers in boiling salted water for 3 to 5 minutes; invert to drain.
Combine egg, ricotta, salami, and 4 tablespoons of the parmesan.
Fill peppers with cheese mixture; place in 12 x 7 1/2 x 2 inch baking dish.
Combine bread crumbs and remaining parmesan; toss with melted butter or margarine.
Sprinkle over peppers.
Bake in 350° oven for 20 to 30 minutes or till cheese mixture is heated through.