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Ricotta Stuffed Peppers

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Ingredients
  Green peppers 3 Medium
  Beaten egg 1
  Ricotta cheese 1 Cup (16 tbs)
  Salami 4 Ounce, chopped
  Grated cheese 6 Tablespoon (Parmesan And Romano)
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon, melted
Directions

Remove tops from green peppers.
Cut peppers in half lengthwise; remove seeds.
If desired, cook peppers in boiling salted water for 3 to 5 minutes; invert to drain.
Combine egg, ricotta, salami, and 4 tablespoons of the parmesan.
Fill peppers with cheese mixture; place in 12 x 7 1/2 x 2 inch baking dish.
Combine bread crumbs and remaining parmesan; toss with melted butter or margarine.
Sprinkle over peppers.
Bake in 350° oven for 20 to 30 minutes or till cheese mixture is heated through.

Recipe Summary

Cuisine: 
Italian
Method: 
Baked

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4.13077
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1307 Calories from Fat 788

% Daily Value*

Total Fat 89 g137.4%

Saturated Fat 50.5 g252.5%

Trans Fat 0 g

Cholesterol 472.7 mg157.6%

Sodium 2566.5 mg106.9%

Total Carbohydrates 44 g14.6%

Dietary Fiber 8.2 g32.8%

Sugars 13.6 g

Protein 86 g171.3%

Vitamin A 75.5% Vitamin C 603.1%

Calcium 161.7% Iron 28%

*Based on a 2000 Calorie diet

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Ricotta Stuffed Peppers Recipe