You are here

Green Chile Cornsticks

Healthycooking's picture
  Yellow cornmeal 3⁄4 Cup (12 tbs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Skim milk 2⁄3 Cup (10.67 tbs)
  Vegetable oil 2 Tablespoon
  Egg 1
  Drained canned whole kernel corn 8 Ounce (3/4 Cup, 1 Can)
  Canned chopped green chiles 4 1⁄2 Ounce, drained (1 Can)
  Vegetable cooking spray 1 Tablespoon

Preheat oven to 400°.
Combine first 5 ingredients in a bowl; make a well in center of mixture.
Combine milk, oil, and egg; stir well.
Add to dry ingredients, stirring just until moist.
Fold in corn and green chiles.
Coat cast-iron cornstick pans heavily with cooking spray; place in a 400° oven for 10 minutes.
Spoon batter evenly into pans.
Bake at 400° for 20 minutes or until lightly browned.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (16 votes)