Sauteed Peppers And Tomatoes
|Cherry tomatoes||2 Cup (32 tbs)|
|Basil/Basil, dried, and crushed||1 Tablespoon, snipped (fresh)|
|Cooking oil||2 Teaspoon|
|Garlic salt||1⁄8 Teaspoon|
Cut green pepper in half lengthwise.
Remove stem, seeds, and core from pepper.
Cut pepper into thin strips; set aside.
Remove stems from cherry tomatoes.
Cut in half; set aside.
In a large skillet, cook green pepper strips and basil in hot oil for 3 minutes.
Add cherry tomatoes.
Cover and cook for 1 to 2 minutes more or till heated through.
Sprinkle with garlic salt and pepper.