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Sauteed Peppers And Tomatoes

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  Green pepper 1
  Cherry tomatoes 2 Cup (32 tbs)
  Basil/Basil, dried, and crushed 1 Tablespoon, snipped (fresh)
  Cooking oil 2 Teaspoon
  Garlic salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon

Cut green pepper in half lengthwise.
Remove stem, seeds, and core from pepper.
Cut pepper into thin strips; set aside.
Remove stems from cherry tomatoes.
Cut in half; set aside.
In a large skillet, cook green pepper strips and basil in hot oil for 3 minutes.
Add cherry tomatoes.
Cover and cook for 1 to 2 minutes more or till heated through.
Sprinkle with garlic salt and pepper.

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