You are here

Braised Cabbage With Bell Peppers

Western.Chefs's picture
  Cabbage head 1
  Green bell peppers 2 Large
  Red bell peppers 2 Large
  Butter 1 Tablespoon (For Sauteing)
  Onion 1 Large, sliced into rings and cut in half
  Chicken stock/Chicken broth 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Minced garlic 1⁄2 Teaspoon
  Red pepper flakes 1⁄2 Teaspoon

Cut the cabbage into quarters and remove the core.
Place cut side down on a cutting board and cut into 1/4 inch-thick slices.
Core and seed the peppers, slicing into 1/4 inch-thick strips.
In a large skillet heat the butter.
Saute the cabbage, peppers, and onion just until the vegetables begin to wilt.
Add the stock, water, garlic, and pepper flakes.
Simmer briefly, just until the vegetables are tender but still crisp.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (15 votes)