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Fried Green Pimientos

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  Mild chilies/Pepper 12 (slender)
  Olive oil 2 Tablespoon
  Salt To Taste
  Pepper To Taste

1. Rinse chilies and pat dry.
2. Pour oil into a 10- to 12-inch frying pan over medium-high heat. Add chilies in a single layer and brown on all sides, turning as needed, 6 to 8 minutes total. Remove from pan; repeat to cook any remaining chilies. If desired, pull off loose skin.

Recipe Summary

Side Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 311 Calories from Fat 268

% Daily Value*

Total Fat 30 g46.6%

Saturated Fat 4.1 g20.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 453.4 mg18.9%

Total Carbohydrates 8 g2.7%

Dietary Fiber 3.4 g13.7%

Sugars 2 g

Protein 4 g7.4%

Vitamin A 28.2% Vitamin C 5.6%

Calcium 1.2% Iron 9.4%

*Based on a 2000 Calorie diet

Fried Green Pimientos Recipe