Fried Green Pimientos
|Mild chilies/Pepper||12 (slender)|
|Olive oil||2 Tablespoon|
1. Rinse chilies and pat dry.
2. Pour oil into a 10- to 12-inch frying pan over medium-high heat. Add chilies in a single layer and brown on all sides, turning as needed, 6 to 8 minutes total. Remove from pan; repeat to cook any remaining chilies. If desired, pull off loose skin.