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Fried Green Pimientos

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Ingredients
  Mild chilies/Pepper 12 (slender)
  Olive oil 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. Rinse chilies and pat dry.
2. Pour oil into a 10- to 12-inch frying pan over medium-high heat. Add chilies in a single layer and brown on all sides, turning as needed, 6 to 8 minutes total. Remove from pan; repeat to cook any remaining chilies. If desired, pull off loose skin.

Recipe Summary

Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian

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