Trim crusts from bread.
Cut bread in length wise slices 1/4 inch thick.
Spread each long slice with the cheese; place green-pepper slices across bread at 1-inch intervals.
Roll as for jelly roll, beginning at narrow end.
Wrap the rolls in aluminum foil and chill.
For pinwheels, cut in 3/8 inch slices.
If you want to save last minute time, make sandwiches ahead and freeze for a few days.
Let thaw before serving.