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Pepper Pinwheels

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Ingredients
  Unsliced enriched sandwich loaf 1
  Pimiento cheese spread 5 Ounce (1 Jar)
  Green pepper 1 Medium, sliced in 1/8 inch strips
Directions

Trim crusts from bread.
Cut bread in length wise slices 1/4 inch thick.
Spread each long slice with the cheese; place green-pepper slices across bread at 1-inch intervals.
Roll as for jelly roll, beginning at narrow end.
Wrap the rolls in aluminum foil and chill.
For pinwheels, cut in 3/8 inch slices.
If you want to save last minute time, make sandwiches ahead and freeze for a few days.
Let thaw before serving.

Recipe Summary

Method: 
Chilling
Ingredient: 
Pepper

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