You are here

Beef, Herbs & Rice Stuffed Peppers

Microwave.Lady's picture
Ingredients
  Peppers 6 Medium (Yellow, Green Or Red)
  Lean ground beef 1 Pound
  Cooked long grain rice 1 Cup (16 tbs)
  Onion 1 Cup (16 tbs), chopped
  Celery 1 Cup (16 tbs), diced
  Tomato 1 Small, seeded and chopped
  Garlic 1 Clove (5 gm), minced
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Condensed tomato soup 1 Can (10 oz)
  Basil 10 3⁄4 Teaspoon
  Sharp cheddar cheese 1⁄2 Cup (8 tbs), shredded
Directions

Cut off tops of peppers.
Remove seeds and membrane.
In large bowl, combine beef, rice, onion, celery, tomato, garlic, salt and pepper.
Fill peppers with meat mixture.
Arrange in 2-quart oblong glass baking dish.
Combine soup and basil; pour over peppers.
Cover.
Microwave at HIGH (10) 20 to 24 minutes.
Sprinkle cheese over peppers.
Let stand, covered,5 minutes to melt cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Chili
Interest: 
Everyday

Rate It

Your rating: None
4.271055
Average: 4.3 (19 votes)