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Spaghettini With Garlic And Pepper

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Ingredients
  Spaghettini 1 Pound
  Extra virgin olive oil 1⁄2 Cup (8 tbs)
  Garlic 4 Clove (20 gm), chopped (Large Cloves)
  Salt 1 Teaspoon
  Hot pepper flakes 1⁄4 Teaspoon
  Pepper 1 Teaspoon
  Finely chopped parsley 3 Tablespoon
  Grated romano cheese 1 Tablespoon
Directions

1. Cook pasta in a large pot of boiling salted water until tender but still firm, 6 to 8 minutes.
2. Meanwhile, in a large frying pan, heat olive oil over medium-low heat. Add garlic and cook about 1 minute, or until golden. Add salt, hot pepper flakes, pepper, and parsley.
3. Drain pasta and pour into pan. Toss to coat. Pass a bowl of Romano cheese on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Ingredient: 
Pasta
Interest: 
Everyday

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4.155555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2744 Calories from Fat 1120

% Daily Value*

Total Fat 120 g185.1%

Saturated Fat 10.3 g51.7%

Trans Fat 0 g

Cholesterol 15.6 mg5.2%

Sodium 2190.8 mg91.3%

Total Carbohydrates 347 g115.5%

Dietary Fiber 18.9 g75.6%

Sugars 17.3 g

Protein 57 g113.6%

Vitamin A 90.3% Vitamin C 111.6%

Calcium 26.1% Iron 19.8%

*Based on a 2000 Calorie diet

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Spaghettini With Garlic And Pepper Recipe