Spaghettini With Garlic And Pepper
|Extra virgin olive oil||1⁄2 Cup (8 tbs)|
|Garlic||4 Clove (20 gm), chopped (Large Cloves)|
|Hot pepper flakes||1⁄4 Teaspoon|
|Finely chopped parsley||3 Tablespoon|
|Grated romano cheese||1 Tablespoon|
1. Cook pasta in a large pot of boiling salted water until tender but still firm, 6 to 8 minutes.
2. Meanwhile, in a large frying pan, heat olive oil over medium-low heat. Add garlic and cook about 1 minute, or until golden. Add salt, hot pepper flakes, pepper, and parsley.
3. Drain pasta and pour into pan. Toss to coat. Pass a bowl of Romano cheese on the side.