You are here

Spaghettini With Garlic And Pepper

admin's picture
Ingredients
  Spaghettini 1 Pound
  Extra virgin olive oil 1⁄2 Cup (8 tbs)
  Garlic 4 Clove (20 gm), chopped (Large Cloves)
  Salt 1 Teaspoon
  Hot pepper flakes 1⁄4 Teaspoon
  Pepper 1 Teaspoon
  Finely chopped parsley 3 Tablespoon
  Grated romano cheese 1 Tablespoon
Directions

1. Cook pasta in a large pot of boiling salted water until tender but still firm, 6 to 8 minutes.
2. Meanwhile, in a large frying pan, heat olive oil over medium-low heat. Add garlic and cook about 1 minute, or until golden. Add salt, hot pepper flakes, pepper, and parsley.
3. Drain pasta and pour into pan. Toss to coat. Pass a bowl of Romano cheese on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Ingredient: 
Pasta
Interest: 
Everyday

Rate It

Your rating: None
4.155555
Average: 4.2 (18 votes)