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Basil Cauliflower And Sweet Peppers

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Ingredients
  Small cauliflowerets 2 Cup (32 tbs)
  Sweet red pepper 1 Small, cut into thin strips
  Minced fresh basil/1 teaspoon dried basil 1 Tablespoon
Directions

In a large saucepan with a tight-fitting lid, bring about 1" of water to a boil.
Place the cauliflower in a steamer basket.
Arrange the peppers on top.
Set the basket in the saucepan, making sure the basket sits above the water.
Cover and steam for 10 to 15 minutes or until the cauliflower is crisp-tender.
Transfer the cauliflower and peppers to a serving bowl.
Sprinkle with the basil and gently toss until combined.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Vegetable

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