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Zucchini Stuffed Green Peppers

Diet.Chef's picture
Ingredients
  Salt To Taste
  Pepper 1 Dash
  Green peppers 4 Medium
  Butter/Margarine 2 Teaspoon
  Chopped zucchini 2 Cup (32 tbs)
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Dried basil 1⁄2 Teaspoon, crushed
  Plain croutons 1⁄3 Cup (5.33 tbs)
Directions

Cut tops off green peppers; remove seeds and membrane.
Precook peppers in boiling, lightly salted water about 5 minutes; drain or, for crisp green peppers omit precooking of the peppers.
Sprinkle inside of peppers with a little salt.
In a medium skillet melt butter or margarine; stir in zucchini, mushrooms, onion, garlic, basil, 1/4 teaspoon salt, and the pepper.
Cook, uncovered, over medium-high heat for 10 to 15 minutes or till liquid has evaporated, stirring constantly.
Stir in croutons; spoon mixture into peppers.
Place in a 1 1/2-quart casserole.
Bake, covered, in a 350° oven forl5 minutes; uncover and bake about 10 minutes more

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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