You are here

Ranch Hand Chili

admin's picture
  Ground beef 3 Pound
  Onion 1 Large, chopped
  Comino seeds 1 Tablespoon
  Garlic salt/Garlic powder 1 Teaspoon
  Chili powder 4 Tablespoon (Gebhardts)
  Worcestershire sauce 4 Tablespoon
  Red pepper pod 1 Large, seeded and cut into small strips
  Canned tomato sauce 16 Ounce (Hunts, 2 Cans, 8 Ounce Each)
  Hot water 1 Quart
  Salt To Taste

Cook meat, stirring until brown, in a large, heavy Dutch oven or iron skillet with a lid.
Add onion.
Keeping heat as low as possible, add comino seeds, garlic salt, chili powder, Worcestershire sauce, pepper pod, tomato sauce, hot water and salt.
Simmer, covered, over very low heat for at least 3 hours, stirring occasionally.
This is a mild and flavorful chili, recommended for the faint-hearted.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4588 Calories from Fat 3337

% Daily Value*

Total Fat 372 g571.6%

Saturated Fat 134.1 g670.3%

Trans Fat 0 g

Cholesterol 960 mg320%

Sodium 6537.8 mg272.4%

Total Carbohydrates 108 g35.9%

Dietary Fiber 35.3 g141.1%

Sugars 48.1 g

Protein 246 g492.1%

Vitamin A 475.3% Vitamin C 437.5%

Calcium 39.9% Iron 164.2%

*Based on a 2000 Calorie diet

Ranch Hand Chili Recipe