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RC's Chili

rcsbriskethouse's picture
For those cool fall days and cold winter evenings this dish will warm you up from the inside and keep you warm and full for that perfect night of sleep
Ingredients
  Sausage/Deer, elk or ground chuck 2 Pound
  Diced tomatoes 15 Ounce
  Tomato sauce 24 Ounce
  Chopped onion 1 Large
  Minced garlic 6 Clove (30 gm)
  Roasted green bell pepper 1
  Roasted yellow bell pepper 1
  Cumin 2 Tablespoon
  Ground oregano 1 Tablespoon
  Chili powder 1⁄2 Cup (8 tbs)
  Cayenne 1⁄4 Teaspoon
  Jalapeno 4 , sliced (fresh)
  Beef broth 32 Ounce
  Ranch style pinto beans 15 Ounce
  All purpose flour 2 Tablespoon
  Water 8 Tablespoon (mix flour and water until you have a thick but flowable mixture)
Directions

over a medium heat and in a large skillet cook the ground meat until there is no pink left
drain the meat and place it in a 6 to 8 qt stock pot
add the can of diced tomatoes
add the beef broth
add the tomato sauce
add the onion and garlic
start roasting the peppers by placing them directly on top of the burner with a medium heat, (you can use an electric burner as well)
once the side of the pepper turns black, rotate the pepper to the next side, (Continue until the entire outside of the peppers look burnt)
place the peppers in a small brown paper bag to finish cooking
while your waiting for the peppers to finish cooking
add the rest of the ingredients into the stock pot and bring to a boil
reduce heat and simmer for about 20 minutes
add the meso to thicken
if the chili becomes too thick add water to thin to your desired consistancy
after the chili has simmered for around 20 minutes
remove the peppers from the bag
using a knife, cut out the seed pod, slice down the middle, flip it over to the burnt side and rake the black skin off of the pepper.
dice the pepper and add to the stock pot.
cook another 20 to 30 minutes until the onions are translucent
serve with a big ol chunk of cornbread
enjoy

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Rich
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
6
Subtitle: 
RC's Chili

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