Rice With Snow Peas And Red Pepper
|Chicken stock||2 Cup (32 tbs)|
|Soya sauce||2 Tablespoon|
|Minced ginger root/Or 1/2 teaspoon ground ginger||1 1⁄2 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Long grain white rice||1 Cup (16 tbs)|
|Snow peas||2 Cup (32 tbs), cut into 1-inch (2.5 cm) diagonal pieces|
|Red bell pepper||1⁄2 , diced|
|Green onions||3 , chopped|
|Toasted sesame oil||1 Teaspoon|
1. In a medium saucepan, combine stock, soya sauce, ginger and garlic; bring to a boil. Stir in rice; reduce heat to low, cover and simmer for 20 minutes or until rice is just tender.
2. Add snow peas, red pepper and green onions. Cook, covered, for 5 minutes more or until vegetables are tender-crisp. Stir in sesame oil, if using.