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Cheddar & Beef Stuffed Peppers

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  Green peppers 6
  Ground chuck 1 Pound
  Onion 1⁄3 Cup (5.33 tbs), chopped
  Fat 1 Tablespoon
  Canned tomatoes 1 Pound (1 Can)
  Precooked rice 3⁄4 Cup (12 tbs)
  Worcestershire sauce 2 Tablespoon
  Brown sugar 1 Tablespoon
  Sharp cheddar cheese 1 Cup (16 tbs), shredded
  Salt To Taste
  Pepper To Taste

Remove tops, clean and wash peppers.
Parboil peppers.
Cook onion in fat until tender.
Brown meat.
Add tomatoes, rice, Worcestershire sauce, brown sugar, salt and pepper.
Simmer until rice is tender.
Add cheese, reserving a little for top of peppers.
When cheese is melted, stuff peppers, sprinkle cheese on top and bake in 350° oven for 25 minutes.

Recipe Summary

Main Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2784 Calories from Fat 1554

% Daily Value*

Total Fat 182 g280.5%

Saturated Fat 83.6 g418%

Trans Fat 0 g

Cholesterol 586.7 mg195.6%

Sodium 3162.1 mg131.8%

Total Carbohydrates 138 g46.1%

Dietary Fiber 25.3 g101%

Sugars 41.9 g

Protein 154 g308.4%

Vitamin A 181.3% Vitamin C 1288.8%

Calcium 198.6% Iron 92.3%

*Based on a 2000 Calorie diet

Cheddar & Beef Stuffed Peppers Recipe