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Stuffed Green Peppers

Dessert.Master's picture
Ingredients
  Green peppers 4 Large
  Cooked rice 1⁄2 Cup (8 tbs)
  Ground beef 1 Pound
  Minced onion 1 Tablespoon
  Tomato sauce 1 Can (10 oz)
  Cheddar cheese 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Core and seed peppers.
Drop them into pot of boiling water and cook about 10 minutes.
Remove and drain.
Preheat oven to 350°.
Mix ground beef, rice, onion and 1/2 cup tomato sauce.
Season with salt and pepper and stuff the green peppers with the mixture.
Pour the remainder of the tomato sauce into the bottom of the pan.
Stand the filled peppers upright in the pan and sprinkle with Cheddar cheese.
Bake approximately 30 minutes or until meat is done

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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