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Stuffed Green Peppers

Dessert.Master's picture
Ingredients
  Green peppers 4 Large
  Cooked rice 1⁄2 Cup (8 tbs)
  Ground beef 1 Pound
  Minced onion 1 Tablespoon
  Tomato sauce 1 Can (10 oz)
  Cheddar cheese 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Core and seed peppers.
Drop them into pot of boiling water and cook about 10 minutes.
Remove and drain.
Preheat oven to 350°.
Mix ground beef, rice, onion and 1/2 cup tomato sauce.
Season with salt and pepper and stuff the green peppers with the mixture.
Pour the remainder of the tomato sauce into the bottom of the pan.
Stand the filled peppers upright in the pan and sprinkle with Cheddar cheese.
Bake approximately 30 minutes or until meat is done

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1933 Calories from Fat 1185

% Daily Value*

Total Fat 132 g203%

Saturated Fat 50.9 g254.4%

Trans Fat 0 g

Cholesterol 351.5 mg117.2%

Sodium 955.5 mg39.8%

Total Carbohydrates 99 g32.9%

Dietary Fiber 16.8 g67.2%

Sugars 32.3 g

Protein 95 g190.9%

Vitamin A 89.5% Vitamin C 1026.8%

Calcium 33.1% Iron 56.3%

*Based on a 2000 Calorie diet

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Stuffed Green Peppers Recipe