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Charlotte's Chili

Party.Freak's picture
Ingredients
  Ham meat/Deer meat 2 Pound
  Salt 1 1⁄2 Teaspoon
  Pepper 1 1⁄2 Teaspoon
  Chili powder 1 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Onion 1 Medium
  Canned tomato sauce 16 Ounce (1 Can)
  Canned water 16 Ounce (1 Can)
  Canned hormel chili 19 Ounce (1 Can)
Directions

Brown meat and onion; drain well.
Add all seasonings, sauce, water and chili.
Simmer for 1 hour and enjoy.

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