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Squash And Pepper Bake

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Ingredients
  Yellow squash 7 Medium, sliced
  Onion 1 Medium, chopped
  Green pepper 1 , chopped
  Margarine 1⁄2 Cup (8 tbs)
  Canned cream style corn 17 Ounce (1 Can)
  Egg 1 , beaten
  Ritz cracker crumbs 1 Cup (16 tbs), buttered
  Salt To Taste
  Pepper To Taste
Directions

Cook squash in slightly salted water until soft.
Drain.
Saute onion and green pepper in margarine until transparent.
Combine squash, corn and sauteed vegetables.
Add salt, pepper and egg.
Pour into a buttered 2-quart casserole and sprinkle with cracker crumbs.
Bake at 350° for 1 hour until firm.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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