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Pedernales River Chili

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  Chili meat 4 Pound
  Onion 1 Large, chopped
  Garlic 2 Clove (10 gm)
  Ground oregano 1 Teaspoon
  Cumin seed 1 Teaspoon
  Chili powder 6 Teaspoon
  Canned tomatoes 1 1⁄2 Cup (24 tbs)
  Liquid hot pepper sauce 6 Dash
  Salt To Taste
  Hot water 2 Cup (32 tbs)

Place meat, onions and garlic in large, heavy skillet or Dutch oven.
Cook until light-colored.
Add oregano, comino seed, chili powder, tomatoes, hot pepper sauce, salt and water.
Bring to boil, lower heat and simmer about 1 hour.
Skim off fat during cooking.

Recipe Summary

South American
Main Dish

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2649 Calories from Fat 1122

% Daily Value*

Total Fat 129 g197.8%

Saturated Fat 39 g195.2%

Trans Fat 7.5 g

Cholesterol 338.8 mg112.9%

Sodium 6962.3 mg290.1%

Total Carbohydrates 233 g77.6%

Dietary Fiber 70.9 g283.4%

Sugars 53.5 g

Protein 158 g317%

Vitamin A 314.9% Vitamin C 290.4%

Calcium 47% Iron 237.1%

*Based on a 2000 Calorie diet

Pedernales River Chili Recipe