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Stuffed Peppers

Holidaycooking's picture
Ingredients
  Green peppers 6 Large, tops and seeds removed
  Salt 1 1⁄2 Teaspoon (7 Milliliter)
  Boneless beef chuck 1 Pound, cut in 1-inch, 2.5 centimeter pieces (454 Gram)
  Onion 1 Small, quartered
  Uncooked quick cooking rice 125 Milliliter (1/2 Cup)
  Tomato sauce 125 Milliliter (1/2 Cup)
  Salt 1⁄2 Teaspoon (2 Milliliter)
  Pepper 1⁄4 Teaspoon (1 Milliliter)
  Bacon slices 6
Directions

Put prepared green peppers into a large saucepan of boiling water with 1 1/2 teaspoons (7 ml) salt.
Cover tightly and boil for 5 minutes.
Drain, rinse with cold water, and put upside down on paper towels.
Assemble Food Grinder with Fine Disc.
Grind meat and onion into large bowl.
Add remaining ingredients except bacon; mix well.
Fill peppers with meat mixture and top each with a folded bacon slice.
Set in 8x8x2-inch (20x20x5 cm) baking dish.
Bake at 350°F (180°C) for 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Vegetable

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