|Green peppers||6 Large, tops and seeds removed|
|Salt||1 1⁄2 Teaspoon (7 Milliliter)|
|Boneless beef chuck||1 Pound, cut in 1-inch, 2.5 centimeter pieces (454 Gram)|
|Onion||1 Small, quartered|
|Uncooked quick cooking rice||125 Milliliter (1/2 Cup)|
|Tomato sauce||125 Milliliter (1/2 Cup)|
|Salt||1⁄2 Teaspoon (2 Milliliter)|
|Pepper||1⁄4 Teaspoon (1 Milliliter)|
Put prepared green peppers into a large saucepan of boiling water with 1 1/2 teaspoons (7 ml) salt.
Cover tightly and boil for 5 minutes.
Drain, rinse with cold water, and put upside down on paper towels.
Assemble Food Grinder with Fine Disc.
Grind meat and onion into large bowl.
Add remaining ingredients except bacon; mix well.
Fill peppers with meat mixture and top each with a folded bacon slice.
Set in 8x8x2-inch (20x20x5 cm) baking dish.
Bake at 350°F (180°C) for 45 minutes.