|Green pepper||1 Small, cut into rings|
|Onion||1 Medium, sliced|
|Tomato soup||1 Can (10 oz)|
|Salad oil||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Vinegar||3⁄4 Cup (12 tbs)|
|Prepared mustard||1 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
Slice and boil carrots in salted water until tender.
When cool, alternate layers of carrots, pepper rings and onion slices.
Beat remaining ingredients well with beater until completely blended.
Pour over vegetables.
May be prepared several days ahead.
May be served hot or cold.