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Beef With Green Chilies

Western.Chefs's picture
This Beef With Green Chilis is a spicy beef stew with Serrano or jalapeño peppers. Try this delicious stew for your next meal. Your suggestions for this Beef With Green Chilis are welcome.
Ingredients
  Salad oil 1 Tablespoon
  Beef 2 Pound, cut into 1 1/2-inch chunks (For Stew)
  Onion 1 Large, sliced
  Water 2 Cup (32 tbs)
  Whole green chilies 1 Can (10 oz), drained and each cut in half
  Canned serrano chilies/Pickled jalapeno chilies 3 , seeded and minced
  Tomato 1 Large, cut in to chunks
  Salt 1 1⁄2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  All purpose flour 1 Tablespoon
Directions

1. In 5-quart Dutch oven or saucepot over medium-high heat, in hot oil, cook meat and onion until beef is browned. Stir in 1 cup water and next 5 ingredients; heat to boiling. Reduce heat to low; cover and simmer 1 1/2 hours, stirring occasionally, until meat is tender.
2. In cup, mix flour and 2 tablespoons water; stir into mixture in Dutch oven; cook over medium heat until liquid thickens slightly. Skim fat from liquid in Dutch oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Beef
Interest: 
Everyday

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