You are here

Beef & Cheese Stuffed Peppers

admin's picture
Ingredients
  Green peppers 4 Medium
  Ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Shortening 1 Tablespoon (Use if necessary) (Optional)
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Cooked rice 1 Cup (16 tbs)
  Worcestershire 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash (Generous Dash)
  Mild process cheese slice 4 Ounce, cut into strips (2 Slices, 2 Ounces Each)
Directions

Remove tops and seeds from peppers; cook in boiling salted water about 5 minutes; drain.
In skillet, brown beef and cook onion until tender (use shortening if necessary).
Stir to separate meat; pour off fat.
Stir in 1 cup soup, rice, and seasonings.
Spoon meat mixture into peppers; arrange in 1 1/2 -quart casserole.
Bake at 375°F. for 25 minutes.
Top with remaining soup and cheese.
Bake until cheese melts.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable

Rate It

Your rating: None
4.25
Average: 4.3 (17 votes)