You are here

Paul's Chili

admin's picture
Ingredients
  Lean ground beef 1 Pound
  Onion 2 Cup (32 tbs), chopped
  Canned red kidney beans 31 Ounce (Two 15 1/2 Ounce Cans)
  Canned dark red kidney beans 31 Ounce (Two 15 1/2 Ounce Cans)
  Canned whole tomatoes 28 Ounce (1 Can)
  Canned stewed tomatoes 14 1⁄2 Ounce (1 Can)
  Canned diced green chili peppers 9 Ounce (Two 4 1/2 Ounce Cans)
  Chili powder 4 Tablespoon
  Garlic powder 1 Teaspoon
  Dried oregano 1 Teaspoon, crushed
  Ground red pepper 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

1 In a 6- to 8-quart pot cook the ground beef and onion until meat is brown and onion is tender. Drain well.
2 Stir in the undrained beans, the undrained tomatoes, and the undrained chili peppers. Add the chili powder, garlic powder, oregano, ground red pepper (if using), and black pepper.
3 Bring to boiling; reduce heat. Simmer, covered, about 1 1/4 hours or until desired consistency, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef

Rate It

Your rating: None
4.4
Average: 4.4 (18 votes)