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Paul's Chili

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  Lean ground beef 1 Pound
  Onion 2 Cup (32 tbs), chopped
  Canned red kidney beans 31 Ounce (Two 15 1/2 Ounce Cans)
  Canned dark red kidney beans 31 Ounce (Two 15 1/2 Ounce Cans)
  Canned whole tomatoes 28 Ounce (1 Can)
  Canned stewed tomatoes 14 1⁄2 Ounce (1 Can)
  Canned diced green chili peppers 9 Ounce (Two 4 1/2 Ounce Cans)
  Chili powder 4 Tablespoon
  Garlic powder 1 Teaspoon
  Dried oregano 1 Teaspoon, crushed
  Ground red pepper 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon

1 In a 6- to 8-quart pot cook the ground beef and onion until meat is brown and onion is tender. Drain well.
2 Stir in the undrained beans, the undrained tomatoes, and the undrained chili peppers. Add the chili powder, garlic powder, oregano, ground red pepper (if using), and black pepper.
3 Bring to boiling; reduce heat. Simmer, covered, about 1 1/4 hours or until desired consistency, stirring occasionally.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2965 Calories from Fat 497

% Daily Value*

Total Fat 57 g88%

Saturated Fat 18.1 g90.4%

Trans Fat 0 g

Cholesterol 260 mg86.7%

Sodium 8417.6 mg350.7%

Total Carbohydrates 454 g151.4%

Dietary Fiber 147.6 g590.5%

Sugars 66.6 g

Protein 216 g431.1%

Vitamin A 501.8% Vitamin C 464.3%

Calcium 127% Iron 341.2%

*Based on a 2000 Calorie diet

Paul's Chili Recipe