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Zesty Stuffed Peppers

Chef.at.Home's picture
Ingredients
  Green peppers 6 Medium, tops and seeds removed
  Ground beef 1 Pound
  Onion 1⁄4 Cup (4 tbs), chopped
  Canned whole kernel corn 22 Ounce, drained (1 Can)
  Canned tomato sauce 8 Ounce (1 Can)
  Cooked rice 1 Cup (16 tbs)
  Steak sauce 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In a large kettle over medium-high heat, blanch peppers in boiling salted water for 3-5 minutes.
Drain and rinse in cold water; set aside.
In a skillet over medium heat, brown beef and onion; drain.
Add remaining ingredients and mix well.
Loosely stuff into peppers.
Place in a 9-in. square baking pan.
Bake, uncovered, at 350° for 30-35 minutes or until peppers are done and filling is hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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4.15
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2208 Calories from Fat 1145

% Daily Value*

Total Fat 127 g196%

Saturated Fat 44.7 g223.5%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 2780.9 mg115.9%

Total Carbohydrates 181 g60.3%

Dietary Fiber 34.9 g139.7%

Sugars 81.9 g

Protein 101 g202.7%

Vitamin A 86.3% Vitamin C 1237.5%

Calcium 13.4% Iron 67.1%

*Based on a 2000 Calorie diet

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Zesty Stuffed Peppers Recipe