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Zesty Stuffed Peppers

Chef.at.Home's picture
Ingredients
  Green peppers 6 Medium, tops and seeds removed
  Ground beef 1 Pound
  Onion 1⁄4 Cup (4 tbs), chopped
  Canned whole kernel corn 22 Ounce, drained (1 Can)
  Canned tomato sauce 8 Ounce (1 Can)
  Cooked rice 1 Cup (16 tbs)
  Steak sauce 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In a large kettle over medium-high heat, blanch peppers in boiling salted water for 3-5 minutes.
Drain and rinse in cold water; set aside.
In a skillet over medium heat, brown beef and onion; drain.
Add remaining ingredients and mix well.
Loosely stuff into peppers.
Place in a 9-in. square baking pan.
Bake, uncovered, at 350° for 30-35 minutes or until peppers are done and filling is hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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