Zesty Stuffed Peppers
|Green peppers||6 Medium, tops and seeds removed|
|Ground beef||1 Pound|
|Onion||1⁄4 Cup (4 tbs), chopped|
|Canned whole kernel corn||22 Ounce, drained (1 Can)|
|Canned tomato sauce||8 Ounce (1 Can)|
|Cooked rice||1 Cup (16 tbs)|
|Steak sauce||1⁄4 Cup (4 tbs)|
In a large kettle over medium-high heat, blanch peppers in boiling salted water for 3-5 minutes.
Drain and rinse in cold water; set aside.
In a skillet over medium heat, brown beef and onion; drain.
Add remaining ingredients and mix well.
Loosely stuff into peppers.
Place in a 9-in. square baking pan.
Bake, uncovered, at 350° for 30-35 minutes or until peppers are done and filling is hot.