Stuffed Green Peppers
|Long grain brown rice||1⁄2 Cup (8 tbs) (Stone-Buhr)|
|Salt||1⁄4 Cup (4 tbs)|
|Green peppers||8 Medium|
|Ground beef chuck||1 Pound|
|Onion||1⁄3 Cup (5.33 tbs), minced|
|Tomato sauce||8 Ounce|
Place rice in saucepan with 1 1/2 c. (375 mL) water.
Add salt and bring to a boil.
Cover and simmer until rice is tender and until all the water has been absorbed, about 40 minutes.
Cut off and reserve tops of green peppers: scoop out and discard seeds.
Place peppers upright in a baking dish.
Mix together beef, onion, tomato sauce, salt and cooked rice.
Stuff green peppers and replace tops.
Pour 1/2 c. (125 mL) water in bottom of baking dish and bake in a 350° (175°C) oven for about 1 hour.