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Rice Beef Stuffed Peppers

the.instructor's picture
These Stuffed Peppers are a desire ! Try this deliciously seasoned beef, rice tomatoes and cheese fillings stuffed peppers and let me know if you like them.
  Oil 15 Milliliter (1 Tablespoon)
  Ground beef 1 Pound (450 Gram)
  Cooked rice 180 Milliliter (1/2 Cup)
  Onion 1 , chopped
  Garlic 1 Clove (5 gm), finely chopped
  Tomatoes 500 Milliliter, cut into pieces (2 Cups)
  Worcestershire sauce 30 Milliliter (2 Tablespoon)
  Grated mild cheddar cheese 250 Milliliter (1 Cup)
  Sweet peppers 6
  Salt To Taste
  Pepper To Taste

–  Preheat oven to 350 °F (175 °C).
–  In a skillet, heat oil and cook ground beef.
–  Add rice, onion, garlic, tomatoes, Worcestershire sauce, salt and pepper, and let mixture simmer for 10 minutes.
–  Stir in 3/4 cup (180 ml) grated Cheddar.
–  Lie the peppers on their sides, slice off one-third, scoop out pulp from the remainder, and sprinkle inside with salt.
–  Fill peppers with meat mixture and cook for 25 minutes in oven.
–  Three minutes before the end of cooking, add rest of cheese and run under the broiler for a few minutes.

Recipe Summary

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3065 Calories from Fat 1953

% Daily Value*

Total Fat 218 g336.1%

Saturated Fat 100.3 g501.7%

Trans Fat 0 g

Cholesterol 587.9 mg196%

Sodium 2675.9 mg111.5%

Total Carbohydrates 133 g44.4%

Dietary Fiber 24.3 g97.2%

Sugars 43.6 g

Protein 148 g295.7%

Vitamin A 221.9% Vitamin C 1338%

Calcium 200.4% Iron 72.5%

*Based on a 2000 Calorie diet

Rice Beef Stuffed Peppers Recipe