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Sauteed Sweet Peppers

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Sauteed Sweet Peppers has a magical flavor and an even greater smell. You will love this Sauteed Sweet Peppers recipe. Please yourself!
  Butter 30 Milliliter (2 Tablespoon)
  Colored peppers 4 , cut in to chunks
  White onion 1⁄2 , finely sliced
  Red onion 1⁄2 , finely sliced
  Salt To Taste
  Pepper To Taste

–  In a skillet, melt butter and saute peppers with onions for 6 minutes. Season with salt and pepper and serve.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 398 Calories from Fat 215

% Daily Value*

Total Fat 24 g37.6%

Saturated Fat 15.4 g77.2%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 402.4 mg16.8%

Total Carbohydrates 42 g14.1%

Dietary Fiber 11 g44.1%

Sugars 24.7 g

Protein 6 g11.9%

Vitamin A 48.9% Vitamin C 819.5%

Calcium 12.1% Iron 0.85%

*Based on a 2000 Calorie diet

Sauteed Sweet Peppers Recipe