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Sauteed Peppers And Radishes

Western.Chefs's picture
Made this Sautéed Peppers And Radishes the other night and they tasted so good. The taste of radish is right there with every spoon. It is easy to make!
  Radishes with leaves 1 Bunch (100 gm)
  Yellow peppers 4 Medium
  Salad oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Rubbed sage 1⁄8 Teaspoon, rubbed

1. Cut off leaves from radishes, leaving 1/2-inch stem on each, and trim root end. Cut each radish in half, or into quarters if they are very large. Cut yellow peppers into thin strips.
2. In 10-inch skillet over medium-high heat, in hot salad oil, cook radishes, yellow peppers, salt, and sage, stirring frequently, until vegetables are tender-crisp, about 5 to 8 minutes.

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 434 Calories from Fat 277

% Daily Value*

Total Fat 31 g48.2%

Saturated Fat 1.6 g8.2%

Trans Fat 0.5 g

Cholesterol 0 mg

Sodium 1019.2 mg42.5%

Total Carbohydrates 39 g13.1%

Dietary Fiber 6.9 g27.6%

Sugars 1.9 g

Protein 6 g12.7%

Vitamin A 23.3% Vitamin C 1737.4%

Calcium 9.8% Iron 17.2%

*Based on a 2000 Calorie diet


Sauteed Peppers And Radishes Recipe